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Daniel Defaix Chablis 1er Cru Vaillons

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Daniel Defaix Chablis 1er Cru Vaillons

Country: France Region: Burgundy

Varietal: Chardonnay Vintage: 2013

Colour: White Style: Dry

Producer: Daniel Etienne Defaix

Description:
One of Chablis’s oldest estates, Domaine Daniel-Etienne Defaix crafts unoaked wines that are some of the region’s most distinctive, spending up to 15 years on their lees. These age-worthy styles of Chablis – pure expressions of Chardonnay on Kimmeridgian soils – are released only when mature. The Vaillon is the most opulent of this producer’s three Premier Cru cuvées and has plenty of mineral & citrus character plus acacia honey with superb acidity.

Tasting Note:
A rich, honeyed edge that complements the typically Chablisien nose. It's subtle, mineral and savoury, with an earthy seaspray side to it. The palate, however, is a rush of limey purity, zingy and fresh, linear and taut with flint and crisp green apple notes, and driving acidity that builds to a stony, mouth-watering finish. 

Food Matches: Shellfish / Oysters / Mussels

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From $25.50

Original: $72.85

-65%
Daniel Defaix Chablis 1er Cru Vaillons

$72.85

$25.50

Product Information

Shipping & Returns

Description

Country: France Region: Burgundy

Varietal: Chardonnay Vintage: 2013

Colour: White Style: Dry

Producer: Daniel Etienne Defaix

Description:
One of Chablis’s oldest estates, Domaine Daniel-Etienne Defaix crafts unoaked wines that are some of the region’s most distinctive, spending up to 15 years on their lees. These age-worthy styles of Chablis – pure expressions of Chardonnay on Kimmeridgian soils – are released only when mature. The Vaillon is the most opulent of this producer’s three Premier Cru cuvées and has plenty of mineral & citrus character plus acacia honey with superb acidity.

Tasting Note:
A rich, honeyed edge that complements the typically Chablisien nose. It's subtle, mineral and savoury, with an earthy seaspray side to it. The palate, however, is a rush of limey purity, zingy and fresh, linear and taut with flint and crisp green apple notes, and driving acidity that builds to a stony, mouth-watering finish. 

Food Matches: Shellfish / Oysters / Mussels

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