
Leitz Eins Zwei "Zero" Riesling Alcohol Free
Country: Germany Region: Rheingau
Varietal: 100% Riesling, Zero Alcohol
Vintage: NV Colour: White Style: Dry
Producer: Leitz
Description:
With this wine, Johannes Leitz has proved which pioneer in German wines he is, and that he most likely champions this discipline, namely to make an alcohol-free wine that tastes like a real wine so as not to compromise the taste .
The history of wine making in the Leitz family goes back to 1744. Although, Johannes Leitz is internationally successful, he keeps himself deeply connected to his roots and his home land.
Tasting Note:
In taste, it has a delicate ease and freshness.
The wine is made from grapes from its own vineyards and fermented at a cool temperature, then the wine is dekoholized with the latest technology. In a vacuum evaporator the wine is heated to 27 degrees, whereby the alcohol evaporates. The low boiling point means that the aromas of wine are preserved to the fullest enjoyment of the consumer.
Food Matches: Aromatic Food - Chinese, Thai, Indian Cuisine
Original: $17.63
-65%$17.63
$6.17Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Country: Germany Region: Rheingau
Varietal: 100% Riesling, Zero Alcohol
Vintage: NV Colour: White Style: Dry
Producer: Leitz
Description:
With this wine, Johannes Leitz has proved which pioneer in German wines he is, and that he most likely champions this discipline, namely to make an alcohol-free wine that tastes like a real wine so as not to compromise the taste .
The history of wine making in the Leitz family goes back to 1744. Although, Johannes Leitz is internationally successful, he keeps himself deeply connected to his roots and his home land.
Tasting Note:
In taste, it has a delicate ease and freshness.
The wine is made from grapes from its own vineyards and fermented at a cool temperature, then the wine is dekoholized with the latest technology. In a vacuum evaporator the wine is heated to 27 degrees, whereby the alcohol evaporates. The low boiling point means that the aromas of wine are preserved to the fullest enjoyment of the consumer.
Food Matches: Aromatic Food - Chinese, Thai, Indian Cuisine















