Alegra Ribera del Duero Tempranillo Joven
Country: Spain Region: Ribera del Duero Varietal: Tempranillo
Vintage: 2023 Colour: Red Style: Dry
Producer: Bodegas Aleavini
Description:
Ribera del Duero is a complex land and harsh climate with unique conditions that produce, at high altitude, grapes of exceptional quality.
High altitude, about 980m als, ensuring a cool climate even in the fresh nights of summer. The soil is chalky, very stony surface and outcropping of mother rock. Hilly landscape and small valleys in which vineyards get different facings. This Project recuperates old vineyards, almost abandoned, creating a new way of life for the population of a small village in the remote area of Soria, in Ribera del Duero.
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
Tasting Notes:
Bright purple color. Violet and dark berries aromas; fresh and well structured; clean and vibrant.
Food Matches: Perfect for stews, meats of all kinds, rice, pastas and legumes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Country: Spain Region: Ribera del Duero Varietal: Tempranillo
Vintage: 2023 Colour: Red Style: Dry
Producer: Bodegas Aleavini
Description:
Ribera del Duero is a complex land and harsh climate with unique conditions that produce, at high altitude, grapes of exceptional quality.
High altitude, about 980m als, ensuring a cool climate even in the fresh nights of summer. The soil is chalky, very stony surface and outcropping of mother rock. Hilly landscape and small valleys in which vineyards get different facings. This Project recuperates old vineyards, almost abandoned, creating a new way of life for the population of a small village in the remote area of Soria, in Ribera del Duero.
Grapes are harvested early in the morning to get a low temperature and so grapes are allowed to macerate for several hours before crushing and destemming. Fermentation occurs at controlled temperature in stainless steel tanks; once achieved, wine is racked and after several weeks, malolactic fermentation occurs. Finally, wine is gently stabilized by natural cold, and smoothly filtered before bottling.
Tasting Notes:
Bright purple color. Violet and dark berries aromas; fresh and well structured; clean and vibrant.
Food Matches: Perfect for stews, meats of all kinds, rice, pastas and legumes.
