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Brouilly Pierre-Marie Chermette

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Brouilly Pierre-Marie Chermette

Country: France Region: Brouilly

Varietal: Gamay

 Colour: Red Style: Dry

Producer: Pierre Marie Chermette Pierreux

Description:
Brouilly is the southernmost of the Beaujolais Crus. It is in the heart of our winemaking region and dons a very Beaujolais personality, making this a congenial wine to enjoy on any occasion with a wide variety of dishes. Our plot, at the foot of Mont Brouilly, is covered with granitic screed from Mont Brouilly that gives structure to this wine that is sound an pure on the palate.

Tasting Note:

 Deep dark ruby on the eye
The nose starts on the floral side (violet), followed by deeper, ripe fruit aromas
The Palate is both fine and fleshy. Beautiful pure and straight structure, built on round tannins.The finish is long and fresh

 Brouilly has the great advantage of being the perfect partner to a multitude of dishes. Original pairing: with quail and truffles or an oxtail risotto 

Food Matches: Mediterranean / White Meat / Risottos / Turkey

Select Size
From $13.16

Original: $37.60

-65%
Brouilly Pierre-Marie Chermette

$37.60

$13.16

Product Information

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Description

Country: France Region: Brouilly

Varietal: Gamay

 Colour: Red Style: Dry

Producer: Pierre Marie Chermette Pierreux

Description:
Brouilly is the southernmost of the Beaujolais Crus. It is in the heart of our winemaking region and dons a very Beaujolais personality, making this a congenial wine to enjoy on any occasion with a wide variety of dishes. Our plot, at the foot of Mont Brouilly, is covered with granitic screed from Mont Brouilly that gives structure to this wine that is sound an pure on the palate.

Tasting Note:

 Deep dark ruby on the eye
The nose starts on the floral side (violet), followed by deeper, ripe fruit aromas
The Palate is both fine and fleshy. Beautiful pure and straight structure, built on round tannins.The finish is long and fresh

 Brouilly has the great advantage of being the perfect partner to a multitude of dishes. Original pairing: with quail and truffles or an oxtail risotto 

Food Matches: Mediterranean / White Meat / Risottos / Turkey

Brouilly Pierre-Marie Chermette | WineOnline