Château de Brézé Saumur Rouge
Country: France Region: Loire
Grape: Cabernet Franc Vintage: 2020
Category: Red Wine Style: Dry
Producer: Château de Brézé
Château de Brézé is a unique historical monument built between the 11th and 19th centuries. It is actually a castle under which a complete fortress was dug out of the rocks. This was for protection against invasions such as those by the Vikings. It has one of the deepest dry moats in Europe. Under the castle, there are 3 km of tunnels and rooms. These were among the first known protection bunkers in history. They house historical bakeries, stables, dormitories, kitchens, a barrel room, and even a silkworm farm. For that alone, it is definitely worth a visit. The above-ground castle is built in a beautiful neo-Gothic architectural style. The current owners, the Count and Countess of Colbert, are still restoring it. With Vignobles Colbert, they produce a range of equally magnificent wines under the Saumur Champigny appellation. Thus, Château de Brézé is one of the major attractions of the region. The vineyards stretch around the estate and are among the best in Saumur.
Tasting Notes:
Beautiful, glossy garnet red color. Lively and lightly complex nose. Red and black fruits burst from the glass. A fairly pure and juicy expression of this characteristic grape. On the palate, its spicy character comes through a bit more, but it remains primarily fresh and fruity. The finish is medium-long, confirming its elegant and balanced qualities.
Delicious with delicate meat dishes such as poultry (roasted pigeon or smoked duck), pork and veal, but also a fine piece of lamb is definitely enjoyable. For enthusiasts: paired with pan-seared foie gras with apples, it's a true delicacy.
- climate
-
Mild continental climate with maritime influences. Crisp, relatively dry winters and warm, relatively dry summers.
- soil
-
Young vines planted on a substrate of sand and loam.
- vinification
-
100% Cabernet Franc. Manual harvest and rigorous selection. Maceration in stainless steel tanks. Fermentation in temperature-controlled stainless steel vats. After malolactic fermentation, the wine continues to age in stainless steel before bottling.
Original: $29.38
-65%$29.38
$10.28Product Information
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Description
Country: France Region: Loire
Grape: Cabernet Franc Vintage: 2020
Category: Red Wine Style: Dry
Producer: Château de Brézé
Château de Brézé is a unique historical monument built between the 11th and 19th centuries. It is actually a castle under which a complete fortress was dug out of the rocks. This was for protection against invasions such as those by the Vikings. It has one of the deepest dry moats in Europe. Under the castle, there are 3 km of tunnels and rooms. These were among the first known protection bunkers in history. They house historical bakeries, stables, dormitories, kitchens, a barrel room, and even a silkworm farm. For that alone, it is definitely worth a visit. The above-ground castle is built in a beautiful neo-Gothic architectural style. The current owners, the Count and Countess of Colbert, are still restoring it. With Vignobles Colbert, they produce a range of equally magnificent wines under the Saumur Champigny appellation. Thus, Château de Brézé is one of the major attractions of the region. The vineyards stretch around the estate and are among the best in Saumur.
Tasting Notes:
Beautiful, glossy garnet red color. Lively and lightly complex nose. Red and black fruits burst from the glass. A fairly pure and juicy expression of this characteristic grape. On the palate, its spicy character comes through a bit more, but it remains primarily fresh and fruity. The finish is medium-long, confirming its elegant and balanced qualities.
Delicious with delicate meat dishes such as poultry (roasted pigeon or smoked duck), pork and veal, but also a fine piece of lamb is definitely enjoyable. For enthusiasts: paired with pan-seared foie gras with apples, it's a true delicacy.
- climate
-
Mild continental climate with maritime influences. Crisp, relatively dry winters and warm, relatively dry summers.
- soil
-
Young vines planted on a substrate of sand and loam.
- vinification
-
100% Cabernet Franc. Manual harvest and rigorous selection. Maceration in stainless steel tanks. Fermentation in temperature-controlled stainless steel vats. After malolactic fermentation, the wine continues to age in stainless steel before bottling.
