Marquis de Goulaine, Crémant de Loire Brut Cuvée
Country: France Region: Loire
Varietal: 70% Chenin Blanc, 20% Cabernet Franc, 10% Chardonnay
Vintage: NV Colour: White Style: Dry
Producer: Marquis de Goulaine
Description:
Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.
This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this technique.
Tasting Note:
Intense straw yellow with fine and persistent perlage, it offers the nose a delicate bouquet with hints of exotic fruit, orange peel, lime and vanilla. On the palate it is fresh and full-bodied, with good acid tension and a floral aromatic charge well balanced by the creaminess of the yeasts.
Food Pairing:
Cold cuts and cured meats, Vegetarian dishes, Blue cheeses
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Country: France Region: Loire
Varietal: 70% Chenin Blanc, 20% Cabernet Franc, 10% Chardonnay
Vintage: NV Colour: White Style: Dry
Producer: Marquis de Goulaine
Description:
Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.
This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this technique.
Tasting Note:
Intense straw yellow with fine and persistent perlage, it offers the nose a delicate bouquet with hints of exotic fruit, orange peel, lime and vanilla. On the palate it is fresh and full-bodied, with good acid tension and a floral aromatic charge well balanced by the creaminess of the yeasts.
Food Pairing:
Cold cuts and cured meats, Vegetarian dishes, Blue cheeses
