Masi Levarie Soave Classico
Country: Italy Region: Veneto
Varietal: Garganega, Trebbiano di Soave Vintage: 2023
Category: White Wine Style: Dry
Producer: Masi
Masi's history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica. Since then, Masi has expanded, little-by-little, with successive purchases in the best historical production areas of the Venetian regions. Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation.
One of the classics of the great Veronese tradition, made by Masi in a contemporary style.
Soave Levarìe is an aromatic “evergreen” white wine, delicate and original, made with the traditional grapes of the Soave Classico region – Garganega and Trebbiano – in an area with volcanic soil and a mild climate.
Tasting Notes:
Look: Pale straw yellow with greenish tinges
Nose: Intense, with distinctive pear aromas
Palate: Fresh with hints of citrus fruit and pineapple; delicate and well-balanced finish
Food Pairing:
Ideal as an aperitif, with lean appetizers, fresh handmade pasta, ‘sea and land’ risotto, vegetable or chicken salads and to try with sushi-sashimi.
Original: $21.15
-65%$21.15
$7.40Product Information
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Description
Country: Italy Region: Veneto
Varietal: Garganega, Trebbiano di Soave Vintage: 2023
Category: White Wine Style: Dry
Producer: Masi
Masi's history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica. Since then, Masi has expanded, little-by-little, with successive purchases in the best historical production areas of the Venetian regions. Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation.
One of the classics of the great Veronese tradition, made by Masi in a contemporary style.
Soave Levarìe is an aromatic “evergreen” white wine, delicate and original, made with the traditional grapes of the Soave Classico region – Garganega and Trebbiano – in an area with volcanic soil and a mild climate.
Tasting Notes:
Look: Pale straw yellow with greenish tinges
Nose: Intense, with distinctive pear aromas
Palate: Fresh with hints of citrus fruit and pineapple; delicate and well-balanced finish
Food Pairing:
Ideal as an aperitif, with lean appetizers, fresh handmade pasta, ‘sea and land’ risotto, vegetable or chicken salads and to try with sushi-sashimi.
