Masi 'Rosa Dei Masi' Rosé
Country: Italy Region: Veneto
Varietals: Merlot Vintage: 2024
Category: Rosé Wine Colour: Pale Pink
Producer: Masi
Description:
Masi's history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica. Since then, Masi has expanded, little-by-little, with successive purchases in the best historical production areas of the Venetian regions. Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation.
Rosa dei Masi is made with Merlot grapes coming from vineyards in upper Valpolicella where wide diurnal temperature variations produce incomparable fragrances and good balancing acidity. The production process in the winery aims to conserve both aromas and balance to make this rosé wine unique.
Tasting Note:
Look: Pale pink with "onion skin" reflections.
Nose: Intense floral aromas.
Palate: Delightfully refreshing with tastes of baked plums and hints of raspberries. Dry and long-lasting finish supported by attractive acidity.
Food Pairing:
Excellent as an aperitif, also to be enjoyed in combination with shellfish, oysters, and seafood. Perfect with sushi and a good pasta dish with clams.
Original: $27.03
-65%$27.03
$9.46Product Information
Product Information
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Description
Country: Italy Region: Veneto
Varietals: Merlot Vintage: 2024
Category: Rosé Wine Colour: Pale Pink
Producer: Masi
Description:
Masi's history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica. Since then, Masi has expanded, little-by-little, with successive purchases in the best historical production areas of the Venetian regions. Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation.
Rosa dei Masi is made with Merlot grapes coming from vineyards in upper Valpolicella where wide diurnal temperature variations produce incomparable fragrances and good balancing acidity. The production process in the winery aims to conserve both aromas and balance to make this rosé wine unique.
Tasting Note:
Look: Pale pink with "onion skin" reflections.
Nose: Intense floral aromas.
Palate: Delightfully refreshing with tastes of baked plums and hints of raspberries. Dry and long-lasting finish supported by attractive acidity.
Food Pairing:
Excellent as an aperitif, also to be enjoyed in combination with shellfish, oysters, and seafood. Perfect with sushi and a good pasta dish with clams.
