Piper-Heidsieck Cuvee Brut in Wooden Case Jeroboam (3L)
Country: France Region: Champagne
Vintage: NV Category: Champagne Colour: White
Producer: Charles Heidsieck
PRODUCER With a long and varied history dating back to its beginnings in 1785 when it was created by Florens-Louis Heidsieck, Piper-Heidsieck is one of Champagne’s most well-known yet underestimated houses. From being a favourite of Marilyn Monroe (who claimed she liked a glass to wake up in the morning) to being the first ever bottle of Champagne to feature in a movie (the 1933 Laurel and Hardy film ‘Sons of the Desert’), it has long links to the world of cinema. Presided over by a roll call of Champagne’s most admired winemakers, the quality of the wines never fails to shine at international competitions – at the 2019 International Wine and Spirit Competition the 2012 Vintage was awarded the Vintage Champagne Trophy, while the 2019 International Wine Challenge saw the Non-Vintage Classic Blend Trophy awarded to the Essential Cuvée Réservée. The House’s winemakers have won Sparkling Winemaker of the Year at the IWC more than any other house. Chef de Cave Émilien Boutillat is the current custodian, his philosophy is simple: preserving the quality, elegance and generosity of style that has always characterised the Piper-Heidsieck wines. VINEYARDS This signature cuvée of the House is a round and vibrant nonvintage Cuvée Brut, recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards. The vineyards are located in Montagne de Reims, Côte des Blancs, Aube and Vallée de la Marne. VINIFICATION First fermentation took place in stainless steel tanks. Once completed, the wine was racked and underwent full malolactic fermentation. After blending, in which 20% reserve wines were used, the wine was bottled with selected yeasts added. The wine was kept on the lees for 3 years before disgorgement, when a dosage of 10g/l was added. The bottles were allowed to rest for 6 months before being shipped. TASTING NOTES This wine is pale golden in colour. On the nose, there are intense notes of almonds and fresh hazelnuts, with flavours of fresh pear and apple with a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance.
Original: $505.28
-65%$505.28
$176.85Product Information
Product Information
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Description
Country: France Region: Champagne
Vintage: NV Category: Champagne Colour: White
Producer: Charles Heidsieck
PRODUCER With a long and varied history dating back to its beginnings in 1785 when it was created by Florens-Louis Heidsieck, Piper-Heidsieck is one of Champagne’s most well-known yet underestimated houses. From being a favourite of Marilyn Monroe (who claimed she liked a glass to wake up in the morning) to being the first ever bottle of Champagne to feature in a movie (the 1933 Laurel and Hardy film ‘Sons of the Desert’), it has long links to the world of cinema. Presided over by a roll call of Champagne’s most admired winemakers, the quality of the wines never fails to shine at international competitions – at the 2019 International Wine and Spirit Competition the 2012 Vintage was awarded the Vintage Champagne Trophy, while the 2019 International Wine Challenge saw the Non-Vintage Classic Blend Trophy awarded to the Essential Cuvée Réservée. The House’s winemakers have won Sparkling Winemaker of the Year at the IWC more than any other house. Chef de Cave Émilien Boutillat is the current custodian, his philosophy is simple: preserving the quality, elegance and generosity of style that has always characterised the Piper-Heidsieck wines. VINEYARDS This signature cuvée of the House is a round and vibrant nonvintage Cuvée Brut, recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards. The vineyards are located in Montagne de Reims, Côte des Blancs, Aube and Vallée de la Marne. VINIFICATION First fermentation took place in stainless steel tanks. Once completed, the wine was racked and underwent full malolactic fermentation. After blending, in which 20% reserve wines were used, the wine was bottled with selected yeasts added. The wine was kept on the lees for 3 years before disgorgement, when a dosage of 10g/l was added. The bottles were allowed to rest for 6 months before being shipped. TASTING NOTES This wine is pale golden in colour. On the nose, there are intense notes of almonds and fresh hazelnuts, with flavours of fresh pear and apple with a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance.
