Chateau Haut La Greniere Lussac St Emilion
*** Silver Medal Concours Mondial de Bruxelles ***
Country: France Region: Bordeaux (Lussac Saint Emilion)
Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc Vintage: 2022
Colour: Red Style: Dry
Producer: Chateau Haut La Greniere
Description:
The origin of the vineyard goes back from XVII century. In the 1868 edition of “Bordeaux et ses vins” (ed. Feret et fils), the vineyard was already quoted among the most famous wines produced in Lussac. In those days, the monks of the abbey, closed, sourced in this place. Representing the fourth generation of Dubreuil family, Jean Pierre leads the vineyard, large of 15 hectares, with passion and like the worthy heir he is of his ancestor's.
The typical characteristics of the soil, the principled tillage of the vines, the harvest made at optimal maturity, the traditional winemaking completed with high follow-up made by an enologist, allow to develop a range of remarkable wines, with sharpness and distinction.
Ageing Potential: 7-10 Years
Tasting Note:
Aromas of cassis, blackberry and blackcurrant, this is a full-bodied wine with excellent structure and length.
Food Matches: Red Meat / Venison / Soft Cheese / Venison
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Description
*** Silver Medal Concours Mondial de Bruxelles ***
Country: France Region: Bordeaux (Lussac Saint Emilion)
Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc Vintage: 2022
Colour: Red Style: Dry
Producer: Chateau Haut La Greniere
Description:
The origin of the vineyard goes back from XVII century. In the 1868 edition of “Bordeaux et ses vins” (ed. Feret et fils), the vineyard was already quoted among the most famous wines produced in Lussac. In those days, the monks of the abbey, closed, sourced in this place. Representing the fourth generation of Dubreuil family, Jean Pierre leads the vineyard, large of 15 hectares, with passion and like the worthy heir he is of his ancestor's.
The typical characteristics of the soil, the principled tillage of the vines, the harvest made at optimal maturity, the traditional winemaking completed with high follow-up made by an enologist, allow to develop a range of remarkable wines, with sharpness and distinction.
Ageing Potential: 7-10 Years
Tasting Note:
Aromas of cassis, blackberry and blackcurrant, this is a full-bodied wine with excellent structure and length.
Food Matches: Red Meat / Venison / Soft Cheese / Venison
