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Chateau Cambon La Pelouse Haut Medoc 2018
Country: France Region: Haut Medoc vintage: 2018
Varietal: Merlot / Cabernet Sauvignon/ Cabernet Franc
Colour: Red Style: Dry
Producer: Chateau Cambon La Pelouse
Description:
'When I tasted it, I found a delightfully well-balanced wine with all the typical characteristics of classic red bordeaux'
Jancis Robinson
Jancis Robinson
Château Cambon la Pelouse is a definite customer favorite. With its high proportion of Merlot from the Left Bank, it's now ready to drink and makes an excellent accompaniment to dishes such as braised roast, rump steak, or hard cheese. We therefore took the opportunity to purchase a few cases of the unique 2018 vintage.
Extreme purple garnet with a violet rim. Fragrant wild berries, followed by lilac notes, licorice, Tasmanian peppercorn, and black currants. A tight tannin structure and finely grained astringency on the mid-palate. The aromatic finish offers plenty of minerality and elderberry essence.
A great accompaniment to braised roast, entrecôte, rump steak, black truffles, and côte de bœuf. Also a perfect match for leg of lamb, confit de duck, and hard cheeses.
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From $42.30
Chateau Cambon La Pelouse Haut Medoc 2018—
$42.30
Product Information
Product Information
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Description
Country: France Region: Haut Medoc vintage: 2018
Varietal: Merlot / Cabernet Sauvignon/ Cabernet Franc
Colour: Red Style: Dry
Producer: Chateau Cambon La Pelouse
Description:
'When I tasted it, I found a delightfully well-balanced wine with all the typical characteristics of classic red bordeaux'
Jancis Robinson
Jancis Robinson
Château Cambon la Pelouse is a definite customer favorite. With its high proportion of Merlot from the Left Bank, it's now ready to drink and makes an excellent accompaniment to dishes such as braised roast, rump steak, or hard cheese. We therefore took the opportunity to purchase a few cases of the unique 2018 vintage.
Extreme purple garnet with a violet rim. Fragrant wild berries, followed by lilac notes, licorice, Tasmanian peppercorn, and black currants. A tight tannin structure and finely grained astringency on the mid-palate. The aromatic finish offers plenty of minerality and elderberry essence.
A great accompaniment to braised roast, entrecôte, rump steak, black truffles, and côte de bœuf. Also a perfect match for leg of lamb, confit de duck, and hard cheeses.
